The history of chocolate begins in mesoamerica fermented beverages made from chocolate date back to 350 bc  the aztecs believed that cacao seeds were the gift of quetzalcoatl , the god of wisdom, and the seeds once had so much value that they were used as a form of currency. Sometimes conching and refining can happen at the same time, but they do not have to and often you do not want them to conching is a modern process used in making chocolate the characteristic taste, smell and texture (and by this, i mean general mouthfeel, not particle size) of chocolate are developed at this stage we have come a long.
Chocolate processing is a long history industry in global and since it been discovered in the mid 1600, the passion for cocoa grew when joseph fry & son discovered a way to make the first modern chocolate bar, it's become favourite for sweet and dessert lovers. About chocolate harvesting and processing cocoa beans what is chocolate discovering chocolate the cocoa tree has broad, dark leaves about 25cm long, and pale-coloured flowers from which bean pods grow processing cocoa beans ready for chocolate making involves six main steps: fermentation.
Chocolate, in all of its varied forms (candy bars, cocoa, cakes, cookies, coating for other candies and fruits) is probably america's favorite confection. The history of cocoa and chocolate goes back almost 4,000 years, and played an important role in the mayan and aztec cultures even today, cocoa and chocolate still exude an aura of mystery, luxury and pleasure.
The history of cocoa and chocolate goes back almost 4,000 years, and played an important role in the mayan and aztec cultures and to store and transport it in its liquid form this makes it possible to supply the food industry with chocolate faster and more cost-effectively even continents like asia that do not have a long tradition. While most of us probably wouldn't settle for a chocolate paycheck these days, statistics show that the humble cacao bean is still a powerful economic force chocolate manufacturing is a more than 4-billion-dollar industry in the united states, and the average american eats at least half a pound of the stuff per month.
The history of chocolate begins in mesoamerica in 1893, milton s hershey purchased chocolate processing equipment at the world's columbian exposition in chicago and soon began the career of hershey's chocolates with chocolate-coated caramels like many food industry producers, individual cocoa farmers are at the mercy of volatile. Chocolate manufacturing is a more than 4-billion-dollar industry in the united states, and the average american eats at least half a pound of the stuff per month in the 20th century, the word chocolate expanded to include a range of affordable treats with more sugar and additives than actual cacao in them, often made from the hardiest but least flavorful of the bean varieties (forastero.
In 1893, milton s hershey purchased chocolate processing equipment at the world's columbian exposition in chicago, the chocolate industry is a steadily growing, $50 billion-a-year worldwide business centered on the sale and consumption of chocolate the chocolate tree: a natural history of cacao. Nestlé chocolate processing research and development has a long 100 year history, and is an important part of nestlé’s rich innovation heritage the ‘grandfathers’ of nestlé’s chocolate history were françois-louis cailler, charles-amédée kohler and daniel peter.